Top chefs are sharing comfort food recipes to turn their followers into cooks.
Rediff reader Baishali Ghosh tells us how to prepare a classic Indian dessert at home.
A steaming bowl of this traditional breakfast stew is a perfect start to your day.
Today, Reshma Aslam brings you this super-easy recipe for Phirni.
She's a popular, cute-looking vlogger who's written a book about breakups. But what does Shenaz Treasury think about romance? The modern version of right swipe-left swipe love? And a world in which the rule of ishq have changed?
It is hard to resist this mouthwatering sweet dish.
Chef Sushant Parab tells you how to cook up a healthy sweet at home.
This mouthwatering cake is a winner -- it is soft, fluffy and easy to make.
Relish the goodness of carrots and nuts at its best.
What are you cooking this Diwali? Tell us!
Whip up these delicious dishes at home!
What's YOUR favourite Navratri food? Tell us!
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us. You too can contribute to this series!
Food blogger and Rediff reader M R Anandalakshmi shares this healthy millet recipe. Do you have a recipe to share? Email it to us!
Reader Urmimala shares a traditional recipe of flat beans cooked in a tangy tamarind gravy.
This Ganeshotsav welcome the elephant God with this easy-to-make recipe.
Chef Prakash Chettiyar, executive chef, JW Marriott Kolkata tells you how to cook lamb shanks restaurant style.
Food blogger Charulata shares her special recipe for condensed milk cookies.
Tell us what you'll be cooking this year for Christmas.
Made from sweetened gram flour and ghee, this sweet is sure to melt in your mouth.
Food blogger Sangita Agrawal shared these breakfast recipes.
Mumbai's Jayanti Soni shares a step by step method to make the traditional dish.
Three tasty coconut-based vegetable recipes for your Onam Sadya.
Vikrant Massey is a man of undeniable talent. But he too can't rise above Blackout's derailed script that reduces the likes of Jisshu Sengupta, Chhaya Kadam and Mouni Roy to chumps, observes Sukanya Verma.
Monsters, sharks, psychopaths, jedis, hybrids, undercover cops, special agents, brace yourself for tons of action on OTT this week.
Reshma Aslam tells us how to make soft and spongy lentil dumplings at home.
Reshma Aslam tells us how to whip up a popular South Indian dish for breakfast.
Two traditional Christmas recipes for you.
Try these amazing fritters made from hung curd.
Reshma Aslam tells us how to gourmet up our next breakfast with pancakes.
Rediff reader Baishali Ghosh sent us this winter dessert recipe.
Hazel Daniel tells us how Anglo Indians celebrate Christmas.
Why wait for a wedding to have this sumptuous preparation made from flavoured rice cooked in milk.
Make these love potions at home with just a handful of ingredients.
Priyanka Arun sent us this recipe. You can share yours too!
Here's a instant breakfast recipe that's healthy too.
Rediff reader Baishali Ghosh shares a rich and traditional curry made from cauliflower and peas.
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