What's YOUR favourite Navratri food? Tell us!
Whip up these delicious dishes at home!
Food blogger Sangita Agrawal shared these breakfast recipes.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us. You too can contribute to this series!
Chef Prakash Chettiyar, executive chef, JW Marriott Kolkata tells you how to cook lamb shanks restaurant style.
Food blogger and Rediff reader M R Anandalakshmi shares this healthy millet recipe. Do you have a recipe to share? Email it to us!
Reader Urmimala shares a traditional recipe of flat beans cooked in a tangy tamarind gravy.
Tell us what you'll be cooking this year for Christmas.
Food blogger Charulata shares her special recipe for condensed milk cookies.
Mumbai's Jayanti Soni shares a step by step method to make the traditional dish.
This Ganeshotsav welcome the elephant God with this easy-to-make recipe.
Two traditional Christmas recipes for you.
'My best memory is celebrating my birthday with a pani puri party with my friends.'
Made from sweetened gram flour and ghee, this sweet is sure to melt in your mouth.
Reshma Aslam tells us how to whip up a popular South Indian dish for breakfast.
Reshma Aslam tells us how to make soft and spongy lentil dumplings at home.
Try these amazing fritters made from hung curd.
Reshma Aslam tells us how to gourmet up our next breakfast with pancakes.
Rediff reader Baishali Ghosh sent us this winter dessert recipe.
Hazel Daniel tells us how Anglo Indians celebrate Christmas.
Make these love potions at home with just a handful of ingredients.
Why wait for a wedding to have this sumptuous preparation made from flavoured rice cooked in milk.
Priyanka Arun sent us this recipe. You can share yours too!
Here's a instant breakfast recipe that's healthy too.
Rediff reader Annapoorni, 51 from Polibetta, Karnataka shared this interesting recipe.
Rediff reader Baishali Ghosh shares a rich and traditional curry made from cauliflower and peas.
The climate for 'doing business' remains forbidding, taxtortion is still rife, corruption at state and district levels has increased, oil prices remain extortive with high taxation, and the continued red tape has kept the enterprise system as stifled as before, points out Debashis Basu.
When two seemingly boring ingredients -- brown rice and moong sprouts -- are spiced with veggies, the end result is surprisingly amazing, says food blogger Smruti Shah!
Rediff reader Usha Mani tells us how to make this traditional delicacy.
The best summer foods of India
'Nobody really talks about the middle of relationships or the mundane parts... (When the end comes) we think, "Wow, this is the worst time of my life. This is horrible. It's never been worse". But actually, I feel the endings are what makes us who we are.'
Rediff reader Manisha Bhadana tells us how to make marshmallow candies for Diwali. What's your favourite Diwali recipe? Tell us!
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
We bring you a simple recipe to sweeten up the festive season.
Popular Indian cookbook chef Ritu Dalmia now offers a selection of vegetable yummies. We are bringing you recipes from her latest cookbook, one-a-day
The perfect recipe to beat the sweltering heat.
Readers have been sharing their fav recipes. You can share yours too!
Rediff reader Charulatha Rao shares a healthy breakfast recipe. Share yours!
Ivan Crasto offers his family's recipe for Goan semolina cake and Chocolate Fudge.
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